Easy Slow Cooker Beef Stroganoff With Cream Cheese
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A thoroughly succulent and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce yous tin can enjoy over egg noodles or rice, this is a guaranteed new favorite!
I've e'er been a fan of rich and creamy sauces and beef stroganoff is a prime number example. Whether it's a more labor intensive gourmet version (recipe to come!) or a simple simply thoroughly delicious crock pot beef stroganoff, I dearest them both. With it's robust flavors of beef and mustard combined with the delicate flavors of cream and herbs, it'southward a dish I always look forrad to sitting downwardly to and it makes for the perfect comfort food.
I threw this crockpot beefiness stroganoff together i Sunday a few years ago before our family headed out to church building so information technology would be ready when we got home. When we opened the door we were met with that delicious olfactory property and we could hardly await to go the noodles boiled and then nosotros could sit downward and relish our family dinner!
Which Cut of Beef Should I Apply?
Employ chuck roast or stew meat cut into seize with teeth-sized pieces. Using a marbled cut is important considering the fatty will cook during the depression and tedious cooking process, making the meat tender and moist.
Practise I Take to Brown the Beef Get-go?
No. The affair that makes this slow cooker beefiness stroganoff recipe so piece of cake is the ability to throw all of the ingredients in and so step bated and wait.
That said …if y'all practice accept the time, browning the meat, onions, and mushrooms in a frying pan earlier adding them to the slow cooker will add a lot of season to your stroganoff. But if you're in a hurry no worries, it will taste delicious either fashion!
What to Serve with Crock Pot Beef Stroganoff?
Egg noodles are the traditional accessory. If you prefer, you tin use another pasta of pick or even use Spaetzle. For sides, stroganoff pairs great with any steamed veggie and/or a leafy dark-green salad.
Crock Pot Beef Stroganoff Recipe
Allow'due south become started!
Spread the onions and garlic on the lesser of the slow cooker followed by the mushrooms.
Place the beef evenly over the mushrooms.
In a basin, stir together the broth, Worcestershire sauce, mustard, thyme, onion pulverization, salt and pepper.
Pour the mixture over the beef.
Cook on LOW for 7-viii hours or on HIGH for 4-5 hours. About twenty minutes before done, dissolve 2 tablespoons cornstarch in ane/2 cup goop and add it to the slow cooker. Stir and proceed to cook for some other xx minutes or until thickened.
Stir in the foam cheese until dissolved.
Stir in the sour cream and chopped fresh parsley and heat through.
Add together salt and pepper to taste and add a niggling more than mustard if desired.
Serve over hot egg noodles.
Enjoy!
For a delicious vegetarian version be sure to effort our Creamy Mushroom & Tofu Stroganoff! Information technology'southward so good, fifty-fifty meat-eaters volition love information technology!
For more delicious crock pot recipes endeavour our:
- Irksome Cooker Pot Roast
- Tedious Cooker Teriyaki Chicken
- Slow Cooker Pineapple Orange BBQ Craven
- Slow Cooker Greek Chicken
PIN ME!
Crock Pot Beef Stroganoff
Brand your life easier - and tastier - with this delicious Crock Pot Beefiness Stroganoff. Rich in flavor with a luxuriously flossy sauce y'all can enjoy over egg noodles or rice, it'south sure to get a new favorite!
- 2 pounds beef stew meat (due east.thou., chuck) , cut whatsoever large pieces into bite-sized pieces
- 1 medium yellowish onion , diced
- 2 cloves garlic , minced
- 12 ounces fresh cremini or white button mushrooms , cleaned and sliced
- 1 1/four cup beef goop
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon onion pulverization
- 2 teaspoons salt
- 1/2 teaspoon freshly ground blackness pepper
- iii/four teaspoon dried thyme
- 2 tablespoons cornstarch dissolved in 1/two cup beefiness goop
- 6 ounces foam cheese
- 3/4 cup sour foam
- 1/4 cup chopped fresh parsley
- 10 ounces uncooked egg noodles , cook according to bundle instructions and toss with some melted butter earlier serving
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Layer the ingredients in the tedious cooker.
in the post-obit club: Onions/garlic, mushrooms and beef.
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In a small bowl, combine the broth, mustard, Worcestershire sauce, common salt, pepper, onion powder and thyme. Cascade over the beef in the slow cooker. Melt on LOW for half dozen to 8 hours or on HIGH for four to 5 hours or until the beef is tender.
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Nearly 20 minutes before it's done, add the beef broth/cornstarch mixture to the dull cooker and stir to combine. Cook until thickened.
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Stir in the cream cheese until dissolved. Stir in the sour foam and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
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Serve over hot egg noodles.
Calories: 574 kcal | Carbohydrates: 8 g | Protein: 30 chiliad | Fat: 46 g | Saturated Fatty: 20 thousand | Cholesterol: 153 mg | Sodium: 1228 mg | Potassium: 729 mg | Fiber: i g | Carbohydrate: 3 grand | Vitamin A: 770 IU | Vitamin C: 6.4 mg | Calcium: 105 mg | Fe: 4 mg
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Originally published on The Daring Gourmet on December 17, 2014
Source: https://www.daringgourmet.com/slow-cooker-beef-stroganoff/
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